Bev's Chicken Curry Recipe

Tara, this one is for you! 

This is a recipe that Bev made a year or so ago that I have been hunting for...I finally got Bev to send it over.

Chicken & Rice

·       2 cups cooked chicken

·       1 cup cooked rice (not instant)

·       1 can cream of chicken soup

·       ¾ cup mayonnaise

·       1 tsp curry powder

·       1 cup chopped celery

·       2 cups chicken broth

Cook rice and celery in the chicken broth.  Add chicken and mayo.  Stir in cream of chicken soup and curry.  Bake in 9x13 casserole @ 350 until heated through (about 30 minutes)

Topping optional: Melt 2T butter.  Mix with 1 cup Special K Cereal and 1/3 cup slivered almonds.  Top & Bake

Comments

[Travelingmama]

Looks like a yummy recipe! And Happy Birthday!